漬

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pickling

On-Yomi: シ — Kun-Yomi: つ.ける、つ.かる、-づ.け、-づけ

Koohii stories:

1) [CharleyGarrett] 25-5-2007(239): When pickling you MUST use distilled water! When it doesn't come out right, generally it is the water that is to blame.

2) [dingomick] 4-3-2007(54): Bad water is to blame for the process of pickling.

3) [ergerg] 20-5-2006(25): When the pickling doesn't come out right, generally the water is to blame.

4) [zazen666] 3-10-2007(18): Think of knocking over a big jar of dill pickles and spilling water everywhere, then blaming your friend.

5) [gavmck] 23-12-2009(14): During pickling, water is drawn out of the vegetable or fruit. Thus the pickling agent (miso, salt etc.) is responsible (to blame) for robbing the pickled item of its water.

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